The Healthy and Sustainable Tertiary Food Environments (HASTE) Community of Practice is focused on the practical elements of support for practitioners and professionals working to transform the food environments in tertiary education institutions to be healthy, environmentally sustainable and equitable. This Green Campus Week, HASTE will be sharing their knowledge on how to plan, prepare and plant a healthy courtyard garden.
ACTS Members are invited to join us for a live #actsofconnection webinar to learn from the experts at the University of Tasmania.
