Melbourne, VIC
Date: Thursday 11 September
Time: 10am – 1pm AEST (RMIT Brunswick Campus), 12pm – 6pm AEST (RMIT City Campus)
Institution: RMIT University
Meeting point: RMIT City Campus, Building 78 | RMIT Brunswick Campus, Building 516, Level 2, room 1
Come and learn about Wild, Raw, Living Ferments: Hear from experts how to make it delicious for a cultured gut.
Ferment the rest with the best of us in this fermentation masterclass led by gut legends Sharon Flynn and Long Prawn.
SCOBYs and living cultures, ready to eat – Sauerkraut, Kimchi, Pickles, Water Kefir, Milk Kefir, Jun, Kombucha, Koji, Preserves.
Come for an hour or come for a day and help us lay down many ferments for the ‘Shared Futures Festival’. Take home your very own pet ferment.
Register here: https://www.rmit.edu.au/students/student-life/events/2025/sep/sustainability-ferment-a-thon
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