(AU) University of Tasmania’s Healthy, Sustainable and Equitable Food Strategic Plan

Institution: The University of Tasmania

The University of Tasmania’s Healthy, Sustainable and Equitable Sustainable Food Strategic Plan aims to bring together existing and new initiatives and activities to ensure that all areas of the University community are working towards a shared vision and leveraging off existing programs and relationships to provide a holistic response to food insecurity. While this excellent work continues, it is evident that there is a need for a systematic and dynamic approach that addresses food insecurity from a grassroots level through embedding ‘food systems’ into our campus design, operations, engagement, research, and curriculum. This needs to be a long-term and self-sustaining process supported by a whole-of-institution, rights based approach, that is taken to address food security among students and staff.

View the Healthy, Sustainable and Equitable Sustainable Food Strategic Plan