This Green Campus Week, the Medical Science Precinct (MSP) Edible Garden Group from the University of Tasmania will be sharing their knowledge on how to plan, prepare and plant a healthy courtyard garden on campus.

Learn firsthand about growing plants in containers, watering techniques, and choosing the right crops for small spaces. The session explores how to organise a community to care for the garden, and rounded out with a live cooking demonstration using fresh produce harvested directly from the courtyard beds.

The #actsofconnection series includes live webinars, shared learning opportunities, competitions and networking events aimed at connecting a community of passionate individuals who want to learn more about sustainability.

Accessible to all staff and students of ACTS Members, the series helps individuals:

     – Increase their sustainability literacy,

     – Connect with a supportive community of likeminded people, and

     – Learn simple yet effective ways to help build a better future!