The way we produce food and the way we eat affects more than just our health, it also has a significant impact on our planet and climate. Decisions made at each step of the food supply chain, from paddock to plate, present opportunities to protect our natural resources. A whole-of-system approach is urgently required to shift both food production and consumption practices.
Join Advanced Accredited Practicing Dietitian, Liza Barbour, to learn more about healthy and sustainable diets, and a range of policy interventions we can advocate for to promote a population-level shift towards these diet-related practices.
Registration is open to staff and students from organisations subscribed to #actsofconnection. Get in touch if you would like to get access to this popular engagement program.